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Fat Goose has been providing Hospitality for the TV and Film industry since it was founded in 2013.  We specialise in catering at unit base as well as on location. We are able to offer a full set up and can serve all of the menu at any location to suit the production demands. We can hot box your food and serve in biodegradable containers as well as supplying biodegradable cutlery and cups.

Jon Gardiner is our Senior Chef in charge of TV and Film Hospitality. Jon has over 30 years experience in catering including Food Styling on many productions, and excels at providing a first class service meeting all dietary needs.

We provide tea and coffee stations at unit base and on location with either electric urns or thermos urns.

Breakfast comprises of Full English breakfast and Continental Buffet and any special dietary requirements are catered for.

Lunch typically consists of 2 meat options, 1 fish option, vegetarian and vegan option with a selection of fresh vegetables and potatoes. A selection of salads as well as desserts are also included.

Afternoon tea ranges from hot or cold snacks and cakes.

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